Vegan Tofu Satay In Coconut Sauce Recipe

Name: Vegan Tofu Satay In Coconut Sauce Recipe
Total time: 34 min
Yield: 2
Cuisine: Indonesian

Recipe By The Spruce Eats

Whip up a quick and easy vegan coconut-based satay sauce for grilled tofu, and have all the vegetarians and vegans at your outdoor barbecue thanking you. This is an easy recipe, inspired by indonesian and thai satay recipes, for a simply grilled tofu satay in a coconut, curry paste, and peanut butter satay sauce. It's vegetarian, vegan, and absolutely finger-licking delicious.

19 Rating - Rate

Vegdiet

34minstotal

20minsPrep

14minsCook

ingredients serves

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Ingredients For Vegan Tofu Satay In Coconut Sauce Recipe

1 Block tofu
0.5 cup Coconut milk
2 tablespoon Peanut butter
1 tablespoon Vegetarian red curry paste

Nutrition
value

177

calories per serving

16 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

16 g Fat
2 g Protein
7 g Carbs
5 g Fiber

MacroNutrients

Carbs
7 g
Protein
2 g
Fiber
5 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
15 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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