Thai Curry With Chicken, Spinach And Potato Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté the onion until translucent.
• STEP 2.Add the chicken pieces and cook until browned on all sides.
• STEP 3.Stir in the red curry paste and cook for a minute to release its flavors.
• STEP 4.Add the coconut milk, chicken broth, and potatoes. Bring to a boil and simmer until the potatoes are tender.
• STEP 5.Add the spinach and cook until wilted.
• STEP 6.Season with fish sauce, sugar, and lime juice to taste.
• STEP 7.Serve the Thai curry with steamed rice and garnish with fresh cilantro.

Cooking Tips

• For a spicier curry, add more red curry paste.
• You can substitute chicken with other proteins like shrimp or tofu.
• Feel free to add other vegetables like bell peppers or carrots for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a saucepan over low heat, stirring occasionally.
• Serve the Thai curry with steamed rice or noodles for a complete meal.