Ingredients For Teriyaki Chicken Rice Bowls Recipe
1 tablespoon Vegetable oil
1 teaspoon Sesame oil
1 pound Ground chicken
1 Onion diced
2 Cloves garlic minced
3 Medium carrots shredded
1 tablespoon Grated ginger
0.25 teaspoon Pepper
3 tablespoon Soy sauce
2 teaspoon Rice vinegar
2 tablespoon Liquid honey
2 teaspoon Cornstarch
2 tablespoon Water
1 tablespoon Hoisin sauce
1.5 cup White long grain rice cooked according to package directions
Chopped green onions for garnish
Nutrition value
627
calories per serving
23 g Fat29 g Protein75 g Carbs8 g FiberOther
Current Totals
23 g Fat
29 g Protein
75 g Carbs
8 g Fiber
MacroNutrients
Carbs
75 g
Protein
29 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
182 mg
Iron
11 mg
Vitamin A
1853 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
419 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment