Ingredients For Easy Short Ribs Braised In Red Wine Recipe
1 tablespoon Unsalted butter
1 Medium Onion, Finely Chopped
1 Large celery rib, finely chopped
1 Large carrot, finely chopped
2 tablespoon Tomato paste
2 tablespoon All purpose flour
750 milliliter One bottle dry red wine
2 cup Veal or chicken stock
2 tablespoon Vegetable oil
2 inch Four thick, flanken cut short ribs with bone
Salt and freshly ground pepper
Nutrition value
304
calories per serving
9 g Fat11 g Protein8 g Carbs4 g FiberOther
Current Totals
9 g Fat
11 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
11 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
976 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment