Sheet Pan Breakfast Stacks Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Place the bacon slices on the baking sheet and bake until crispy, about 15-20 minutes.
• STEP 3.Remove the bacon from the baking sheet and drain on paper towels.
• STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Heat a non-stick skillet over medium heat and add the egg mixture.
• STEP 6.Cook the eggs, stirring occasionally, until they are scrambled and cooked through.
• STEP 7.Remove the eggs from the heat and set aside.
• STEP 8.Preheat the broiler.
• STEP 9.Place the English muffin halves on the baking sheet.
• STEP 10.Top each muffin half with a slice of bacon, a spoonful of scrambled eggs, and a slice of cheese.
• STEP 11.Broil the stacks until the cheese is melted and bubbly, about 2-3 minutes.
• STEP 12.Remove the stacks from the oven and let them cool slightly before serving.

Cooking Tips

• You can use any type of cheese you prefer for these stacks.
• Feel free to add additional toppings, such as avocado, tomato, or spinach.
• These stacks can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the stacks in an airtight container in the refrigerator.
• Reheat the stacks in the oven or microwave before serving.
• Serve the stacks warm with your favorite hot sauce or ketchup.