Breakfast Turkey Stacks Recipe
Recipe By Jo Cooks
Breakfast turkey stacks never underestimate the power of a healthy breakfast, turkey patties, swiss cheese, turkey bacon and eggs = winner
4.6
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Turkey Stacks Recipe
- 1/4 pound Ground Turkey
- 1/4 teaspoon Herbs de provence
- 0.06 teaspoon Cayenne pepper
- As required Salt And Pepper To Taste
- 1/4 tablespoon Olive oil
- 1 Slices swiss cheese or cheese of your choice
- 1 Eggs
- 1 Slices turkey bacon
- 1/4 Mato cut in 4 slices
- 1 Lettuce leaves
Nutrition
value
value
255
calories per serving
15 g Fat30 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein30g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks