Easy Roasted Vegetables Recipe

Ingredients For Easy Roasted Vegetables Recipe

• 0.25 cup Extra virgin olive oil
• 0.5 inch 3 medium carrots, peeled and cut into 1 1 chunks
• 0.5 pound Large brussels sprouts, outer leaves removed and halved
• 1 pound Baby red potatoes, halved or quartered
• 1 inch 1 large red onion, halved and cut into thick
• 1 pound Sweet potatoes, peeled and cut into 1 1/2 inch thick slices
• 0.75 tablespoon Dried oregano
• 0.75 tablespoon Dried crushed rosemary
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• Freshly cracked pepper and sea salt