Normally risottos need constant stirring, but we've slightly modified this one so you can put it on and leave it while the rice is cooking, without losing any creaminess or flavour.
Ingredients For Risotto With Mushrooms And Prosciutto Recipe
1 Onion
1 Clove Garlic
1 stalk Celery
1 Carrot
10 Slices Prosciutto
60 milliliter Olive oil
250 milliliter Dry white wine
1 liter Massel chicken style liquid stock
400 gram Arborio Rice
40 gram Butter
3 Large flat mushrooms
0.5 bunch Chives
0.5 bunch Flat Leaf Parsley
Nutrition value
1344
calories per serving
55 g Fat73 g Protein119 g Carbs34 g FiberOther
Current Totals
55 g Fat
73 g Protein
119 g Carbs
34 g Fiber
MacroNutrients
Carbs
119 g
Protein
73 g
Fiber
34 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
275 mg
Iron
17 mg
Vitamin A
1706 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
277 mg
Manganese
2 mg
Phosphorus
1208 mg
Selenium
58 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
