Risotto With Mushrooms And Prosciutto Recipe

Recipe By Taste

Normally risottos need constant stirring, but we've slightly modified this one so you can put it on and leave it while the rice is cooking, without losing any creaminess or flavour.

4.4
29 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

4
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Ingredients For Risotto With Mushrooms And Prosciutto Recipe

Nutrition
value
1344
calories per serving
55 g Fat73 g Protein119 g Carbs34 g FiberOther

Current Totals

  • 55 g Fat
  • 73 g Protein
  • 119 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    119 g
  • Protein
    73 g
  • Fiber
    34 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    275 mg
  • Iron
    17 mg
  • Vitamin A
    1706 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    132 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    81 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    277 mg
  • Manganese
    2 mg
  • Phosphorus
    1208 mg
  • Selenium
    58 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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