Rasam Recipe

Ingredients For Rasam Recipe

• 1 tablespoon lemon sized tamarind approx tightly packed seedless tamarind
• 0.5 cup Warm or hot water for soaking tamarind
• 0.5 cup Chopped tomatoes or Medium sized tomato
• 2 cup Water
• 10 Curry leaves
• 2 pinch Asafoetida
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Mustard seeds
• 2 Dry red chilies broken and deseeded
• 2 tablespoon Chopped coriander leaves
• 2 tablespoon Oil gingelly oil or any neutral oil
• As required Salt as required
• 3 teaspoon Cumin seeds
• 2 teaspoon Black peppercorns