Easy pressure cooker matar paneer masala Recipe

Ingredients For Easy pressure cooker matar paneer masala Recipe

• 100 gram paneer/Indian cottage cheese, cubed
• 0.25 cup green peas, fresh or frozen
• 1 carrot, peeled and cubed
• 1 small onion, sliced
• 0.5 teaspoon jeera or cumin seeds
• 3 Cloves
• 1 green cardamom
• 1 piece small cinnamon
• 1 small bayleaf
• 0.5 teaspoon garam masala powder
• 1.5 teaspoon coriander powder
• 1 teaspoon red chilli powder
• 0.5 teaspoon turmeric powder
• 2 tablespoon oil/ghee/clarified butter or combination of both
• 0.5 teaspoon Sugar
• As required Salt
• For the tomato onion paste
• 1 small onion, cubed
• 2 tomatoes, coarsely chopped
• 2 No.s green chillies/jalape , cut into 2 pieces
• 3 small cloves of garlic
• 0.5 inch Ginger
• 8 cashew nuts or badam/almonds
• Cilantro or coriander leaves for garnishing