Potato And Baked Bean Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices and cook for a minute to release their flavors.
• STEP 3.Add the potatoes and cook until they are slightly softened.
• STEP 4.Pour in the baked beans and simmer until the potatoes are fully cooked.
• STEP 5.Adjust the seasoning to taste and garnish with fresh cilantro.
• STEP 6.Serve the potato and baked bean curry hot with rice or bread.

Cooking Tips

• You can add other vegetables like peas or carrots for extra texture and flavor.
• For a spicier curry, add chopped chili peppers or chili powder.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator.
• Reheat in a pan or microwave before serving.