Pot Stickers Recipe

Name: Pot Stickers Recipe
Total time: 37 min
Yield: 10
Cuisine: Chinese

Recipe By The Spruce Eats

This recipe for thai pan-fried dumplings-also known as potstickers-is easy to make and certain to please everyone at dinner. A wonderful dim sum treat, the filling for these potstickers is quickly put together using chicken or shrimp (frozen shrimp works fine). Combined with a few other thai ingredients, these chinese-inspired pan-fried dumplings are chewy-good. Serve with a dip of your choice, or follow the suggestions in this recipe. Pan-fried dumplings can be served on their own, or served with cooked egg noodles (the stir-fry type).

4.4

27 Rating - Rate

Non Vegdiet

37minstotal

25minsPrep

12minsCook

ingredients serves

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Ingredients For Pot Stickers Recipe

1 Package round dumpling wraps
2 cup Cooked chicken
1 inch Galangal
3 Cloves Garlic
3 Spring onions
0.5 cup Fresh Cilantro
1 tablespoon Fish sauce
2 tablespoon Soy sauce
1 tablespoon Oyster Sauce
1 tablespoon Sesame oil
0.25 teaspoon White Pepper

Nutrition
value

110

calories per serving

6 g Fat10 g Protein4 g Carbs3 g FiberOther

Current Totals

6 g Fat
10 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
10 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
80 mg
Iron
2 mg
Vitamin A
312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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