Singapore Chow Mei Fun-singapore Bee Hoon Recipe

Ingredients For Singapore Chow Mei Fun-singapore Bee Hoon Recipe

• 200 gram Dry rice noodles thin version
• 2 Large eggs
• 10 Large shrimp deveined and peeled
• 100 gram Boneless skinless chicken meat dark or white meats, cut into strips
• 4 tablespoon Cooking oil divided
• 2 cup Mung bean sprouts
• 100 gram Cabbage cut into thin strips
• 0.5 Large red bell pepper cut into strips
• 0.5 Large green bell pepper cut into strips
• 1 Small onion cut into wedges
• 3 Cloves garlic finely minced
• 2 Stalks green onion separate whites from greens
• 1 tablespoon Indian curry powder
• 1 tablespoon Dark soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Soy sauce or more as needed
• 0.5 teaspoon Sugar
• 0.25 teaspoon Ground white pepper