Learn how to make this popular and delicious stir-fried rice vermicelli (mei fun) or also known as xing zhou mi fen, at your very own kitchen. very flavorful and perfect for busy weeknights.
Ingredients For Singapore Chow Mei Fun-singapore Bee Hoon Recipe
200 gram Dry rice noodles thin version
2 Large eggs
10 Large shrimp deveined and peeled
100 gram Boneless skinless chicken meat dark or white meats, cut into strips
4 tablespoon Cooking oil divided
2 cup Mung bean sprouts
100 gram Cabbage cut into thin strips
0.5 Large red bell pepper cut into strips
0.5 Large green bell pepper cut into strips
1 Small onion cut into wedges
3 Cloves garlic finely minced
2 Stalks green onion separate whites from greens
1 tablespoon Indian curry powder
1 tablespoon Dark soy sauce
1 tablespoon Oyster sauce
1 tablespoon Soy sauce or more as needed
0.5 teaspoon Sugar
0.25 teaspoon Ground white pepper
Nutrition value
1176
calories per serving
47 g Fat77 g Protein106 g Carbs24 g FiberOther
Current Totals
47 g Fat
77 g Protein
106 g Carbs
24 g Fiber
MacroNutrients
Carbs
106 g
Protein
77 g
Fiber
24 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
336 mg
Iron
12 mg
Vitamin A
1155 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
273 mcg
Vitamin B12
4 mcg
Vitamin C
90 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
350 mg
Manganese
3 mg
Phosphorus
974 mg
Selenium
134 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment