Singapore Satay Bee Hoon Recipe

Recipe By Slurrp

Singapore Satay Bee Hoon is a popular street food dish in Singapore. It is a flavorful and spicy noodle dish that combines rice vermicelli with a rich peanut sauce, tender slices of chicken, prawns, and various vegetables. The dish is often garnished with bean sprouts, chopped peanuts, and a squeeze of lime for added freshness.

4.8
29 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Singapore Satay Bee Hoon
plan
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ingredients serve

Ingredients for Singapore Satay Bee Hoon Recipe

  • 50 gram Rice Vermicelli
  • 37.50 gram Chicken Breast, Sliced
  • 25 gram Prawns, Peeled And Deveined
  • 25 gram Roasted Peanuts
  • 1/2 tablespoon Shrimp Paste
  • 1/2 tablespoon Chili Paste
  • 1/4 tablespoon Vegetable Oil
  • as required Bean Sprouts, Chopped Peanuts, And Lime Wedges For Garnish

Directions: Singapore Satay Bee Hoon Recipe

Cooking Directions

  • STEP 1.Soak the rice vermicelli in hot water until softened, then drain and set aside.
  • STEP 2.In a blender, blend roasted peanuts, water, shrimp paste, and other spices to make the peanut sauce.
  • STEP 3.Heat oil in a wok or pan and stir-fry the chicken and prawns until cooked.
  • STEP 4.Add the peanut sauce to the wok and stir-fry until well combined.
  • STEP 5.Add the cooked rice vermicelli and stir-fry for a few minutes until heated through.
  • STEP 6.Serve the Singapore Satay Bee Hoon hot, garnished with bean sprouts, chopped peanuts, and a squeeze of lime.

Cooking Tips

  • You can adjust the spiciness of the dish by adding more or less chili paste.
  • For a vegetarian version, omit the chicken and prawns and add tofu or tempeh instead.
  • You can also add other vegetables like cabbage, carrots, or bean sprouts to the dish.

Storage and Serving

  • Singapore Satay Bee Hoon is best served immediately after cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a microwave or on the stovetop before serving.
Nutrition
value
1447
calories per serving
98 g Fat69 g Protein73 g Carbs19 g FiberOther

Current Totals

  • Fat
    98g
  • Protein
    69g
  • Carbs
    73g
  • Fiber
    19g

MacroNutrients

  • Carbs
    73g
  • Protein
    69g
  • Fiber
    19g

Fats

  • Fat
    98g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    8mg
  • Vitamin A
    917mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    185mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    20mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    297mg
  • Manganese
    2mg
  • Phosphorus
    872mg
  • Selenium
    97mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp