Mediterranean Pesto Chickpea Salad Recipe

Ingredients For Mediterranean Pesto Chickpea Salad Recipe

• For the pesto
• 3 cup Organic spinach
• 5 Large basil leaves
• 1 Juice from large lemon
• 2 tablespoon Olive oil
• 2 tablespoon Roasted salted blue diamond almonds
• 1 tablespoon Grated parmesan cheese
• 3 Garlic cloves, peeled
• 1 tablespoon Water, to thin pesto
• As required Freshly ground salt and pepper, to taste
• For the salad
• 2 can Chickpeas, rinsed and drained
• 1 cup Grape tomatoes, halved
• 0.25 cup Diced red onion
• 0.25 cup Pitted kalamata olives
• 0.25 cup Crumbled feta