Low Carb Shrimp Ceviche Recipe

Ingredients For Low Carb Shrimp Ceviche Recipe

• 1 pound Frozen peeled and deveined shrimp, thawed overnight in the fridge
• 0.33000000000000007 cup Fresh squeezed lemon juice
• 0.33000000000000007 cup Fresh squeezed lime juice
• 1 teaspoon Garlic puree or finely minced fresh garlic
• 1 teaspoon Kosher salt
• 1 teaspoon Green tabasco sauce
• 0.33000000000000007 cup Finely chopped red onion
• 0.5 inch 1 large red bell pepper, cut into dice about square
• 4 piece Small persian cucumbers, cut into slightly larger than the red pepper
• 0.25 cup Finely chopped cilantro