Easy low-carb shrimp ceviche might be the best-tasting recipe i've made with shrimp; serve for a summer lunch or for an amazing appetizer any time of year
1 pound Frozen peeled and deveined shrimp, thawed overnight in the fridge
0.33000000000000007 cup Fresh squeezed lemon juice
0.33000000000000007 cup Fresh squeezed lime juice
1 teaspoon Garlic puree or finely minced fresh garlic
1 teaspoon Kosher salt
1 teaspoon Green tabasco sauce
0.33000000000000007 cup Finely chopped red onion
0.5 inch 1 large red bell pepper, cut into dice about square
4 piece Small persian cucumbers, cut into slightly larger than the red pepper
0.25 cup Finely chopped cilantro
Nutrition value
208
calories per serving
10 g Fat18 g Protein12 g Carbs3 g FiberOther
Current Totals
10 g Fat
18 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
18 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
1 mcg
Vitamin C
101 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
192 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
