Lemon Shrimp Risotto Recipe

Ingredients For Lemon Shrimp Risotto Recipe

• 4 tablespoon Butter
• 2 Small shallots peeled and finely chopped
• 2 Cloves of garlic finely chopped
• 2 cup Risotto rice
• 1 cup Dry white wine
• 4 cup Chicken stock
• 0.5 The zest of one lemon
• 2 tablespoon Lemon juice
• 6 ounce Broccoli florets
• 8 ounce Raw peeled shrimp seasoned with salt and pepper
• 0.5 cup Frozen peas
• A handful of flat leaf parsley chopped
• 0.25 cup Grated parmesan or romano cheese plus more for serving
• As required Salt and freshly ground pepper to taste