Lamb Sliders With Haloumi And Raw Cashew And Beetroot Dip Recipe

Ingredients For Lamb Sliders With Haloumi And Raw Cashew And Beetroot Dip Recipe

• 500 gram Good lamb mince
• 1 Clove Garlic, Crushed
• 1 teaspoon Ground Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground coriander
• pinch Pinch of chilli flakes
• 1 Egg, lightly whisked
• As required Salt And Pepper To Taste
• Olive oil, for cooking
• 10 Slider Buns
• 200 gram Haloumi cheese, sliced
• 0.25 cup Beetroot dip
• 1 cup Peeled and chopped raw beetroot
• 0.5 cup Organic cashew nuts
• 0.25 Red Onion, Finely Chopped
• 1 Garlic clove, peeled
• 0.5 cup Fresh lemon juice
• Splash of apple cider vinegar
• 0.5 teaspoon Mustard powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Chopped, fresh mint
• As required Salt And Pepper To Taste
• Rocket or leafy greens of your choice