Instant Pot Pork Cutlets Recipe

Cooking Directions

• STEP 1.Season the pork cutlets with salt and pepper.
• STEP 2.Turn on the sauté function on the Instant Pot and heat oil.
• STEP 3.Sear the pork cutlets on both sides until browned, then remove from the Instant Pot.
• STEP 4.Add onions and garlic to the Instant Pot and sauté until softened.
• STEP 5.In a bowl, mix together soy sauce, Worcestershire sauce, brown sugar, and water.
• STEP 6.Pour the sauce mixture into the Instant Pot and stir to combine with the onions and garlic.
• STEP 7.Return the pork cutlets to the Instant Pot and coat them with the sauce.
• STEP 8.Close the lid and set the Instant Pot to pressure cook on high for 8 minutes.
• STEP 9.Once the cooking time is complete, let the pressure release naturally for 5 minutes, then do a quick release.
• STEP 10.Serve the pork cutlets with the sauce spooned over the top.

Cooking Tips

• You can use boneless pork chops or pork tenderloin instead of pork cutlets.
• For a thicker sauce, you can mix cornstarch with water and add it to the Instant Pot after pressure cooking.
• Feel free to add other seasonings like garlic powder or paprika to enhance the flavor of the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork cutlets and sauce in a microwave-safe dish and heat in the microwave until heated through.
• You can also reheat them in a skillet over medium heat, stirring occasionally, until heated.