Stuffed Pork Cutlets Recipe
Recipe By My Food and Family
4.6
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Cutlets Recipe
- 0.67 Green onions, sliced, divided
- 0.17 cup Cold cooked long grain white rice
- 0.17 can Black beans, drained, divided
- 1 ounce Velveeta, cut into 1/2 inch cubes
- 1 Thin pork cutlets
- 0.17 cup Fat free reduced sodium chicken broth
- 0.08 cup Breakstone's or knudsen sour cream
Nutrition
value
value
303
calories per serving
11 g Fat10 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein10g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper55mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family