Instant Pot Jambalaya Recipe

Ingredients For Instant Pot Jambalaya Recipe

• 2 tablespoon Avocado oil
• 1 pound Andouille sausage
• 1 Medium yellow onion diced
• 2 Small green bell peppers chopped
• 1 Head of celery diced
• 6 Garlic cloves minced
• pinch Big pinch of kosher salt
• 0.5 teaspoon Dried thyme
• 2 teaspoon Creole seasoning
• 1 cup Long grain white rice rinsed and drained
• 14.5 ounce 1 can diced tomatoes
• 1.75 cup Bone broth or low sodium chicken broth
• 1 pound Medium size cooked shrimp
• 0.25 cup Green onions finely chopped
• As required Kosher salt to taste
• As required Black pepper to taste
• 0.25 cup Chives chopped, for garnish