Easy Indian-Style Pumpkin Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices and cook for another minute.
• STEP 3.Add pumpkin chunks and stir well to coat them with the spices.
• STEP 4.Pour in coconut milk and vegetable broth, and bring to a simmer.
• STEP 5.Cover the pan and let the curry cook for about 20 minutes, or until the pumpkin is tender.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Choose a small sugar pumpkin or butternut squash for the best flavor and texture.
• Adjust the spice level by adding more or less chili powder according to your preference.
• For a creamier curry, you can blend a portion of the cooked pumpkin with the sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the curry with steamed rice or naan bread for a complete meal.