Hungarian Goulash Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and cook until softened.
• STEP 2.Add beef cubes to the pot and brown on all sides. Sprinkle with paprika and stir to coat.
• STEP 3.Add garlic, caraway seeds, and tomato paste to the pot. Stir well to combine.
• STEP 4.Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 2-3 hours or until beef is tender.
• STEP 5.Season with salt and pepper to taste. Serve hot with crusty bread or buttery noodles.

Cooking Tips

• For the best flavor, use Hungarian sweet paprika.
• If you prefer a thicker stew, you can mix flour with water and add it to the pot during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Hungarian Goulash hot with crusty bread or buttery noodles.
• Leftovers can be reheated in a pot over low heat or in the microwave.
• Garnish with fresh parsley or sour cream for added flavor.