Teriyaki Chicken Bowls Recipe

Ingredients For Teriyaki Chicken Bowls Recipe

• 10 ounce Package campbells teriyaki chicken grill sauce
• 1.5 pound Boneless skinless chicken breasts
• 1 Ripe pineapple, trimmed and sliced
• 2 Large zucchini, sliced
• 2 Large red bell peppers quartered
• 1 tablespoon Olive oil plus more to brush grill
• Salt and pepper
• 1 Recipe coconut ginger rice and beans
• 0.75 cup Sour cream, divided
• 0.25 cup Mayonnaise, divided
• 3 tablespoon Pineapple marmalade
• 2 teaspoon Sriracha, more or less to taste
• 1 tablespoon Lime juice
• 0.25 cup Loosely packed cilantro, chopped