This easy hashbrown breakfast casserole is delicious and perfect for entertaining. Made with hashbrowns, eggs, bacon, and three different types of cheese.
Ingredients For Hashbrown Breakfast Casserole Recipe
16 ounce Bacon Diced
1 Onion Diced
8 Eggs
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Hot Sauce Optional
4 cup Frozen Hash Browns Thawed
8 ounce Sharp cheddar cheese shredded
6 ounce Swiss or gruyere cheese shredded
16 ounce Small curd cottage cheese either 4% or 1% is fine
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
