Hashbrown Casserole Recipe

Name: Hashbrown Casserole Recipe
Total time: 80 min
Yield: 8
Cuisine: American

Recipe By The Chunky Chef

A classic side or potluck dish, this hashbrown casserole truly is the ultimate version Made with mouthwatering flavor add-ins and no condensed soups

4.8

11 Rating -

Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

plan

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ingredients serve

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Ingredients for Hashbrown Casserole Recipe

3.75 ounce Bag frozen shredded hashbrown potatoes, thawed
0.38 cup Diced smoked sausage
0.13 cup Diced yellow onion
0.06 cup Diced red bell pepper
1/4-0.38 tablespoon Canned diced green chiles, drained
1/2 tablespoon Butter
1/2 tablespoon All purpose flour
1/4 cup Whole milk
1/4 cup Chicken stock or broth
1/2 cup Shredded medium cheddar cheese, divided
0.13 cup Sour cream
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.06 teaspoon Garlic powder
As required Minced fresh parsley or chives, for garnish

Nutrition
value

472

calories per serving

25 g Fat35 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
25g
Protein
35g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
35g
Fiber
4g

Fats

Fat
25g

Vitamins & Minerals

Calcium
782mg
Iron
1mg
Vitamin A
286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
597mg
Selenium
21mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef