Sausage Hashbrown Breakfast Casserole Recipe

Recipe By Curly Girl Kitchen

This easy breakfast casserole is made with pork sausage, hashbrowns, cheddar cheese and eggs for a hearty and filling breakfast.

4.5
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Sausage Hashbrown Breakfast Casserole
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ingredients serve

Ingredients for Sausage Hashbrown Breakfast Casserole Recipe

  • 0.89 ounce Mild pork sausage
  • 0.06 Sweet yellow onion, diced
  • 0.33 cup Frozen southern style hash browns
  • 0.11 cup Grated cheddar cheese
  • 0.67 Large eggs
  • 0.08 cup Whole milk
  • 0.06 teaspoon Coarse kosher salt
  • 0.06 teaspoon Coarse ground pepper
Nutrition
value
146
calories per serving
10 g Fat11 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    < 1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Curly Girl Kitchen