Hashbrown Casserole Recipe

Recipe By Savory Experiments

Hash brown casserole is great breakfast or brunch dish made with hash browns, onions, bacon and cheese A delicious make ahead dish everyone will love

4.8
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
45minsCook
1hr 30m.total
30m.Prep
45m.Cook
Hashbrown Casserole
plan
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ingredients serve

Ingredients for Hashbrown Casserole Recipe

  • 3/4 Center cut bacon slices , cut into strips
  • 0.38 tablespoon Onion , chopped
  • 1/4 Cloves garlic , minced
  • 3.25 ounce Hash brown potatoes
  • 1/4 tablespoon Scallions , chopped
  • 1/4 tablespoon Scallions , chopped
  • 0.13 cup Sour cream
  • 0.13 cup 1/2 and 1/2
  • 0.06 teaspoon Fine sea salt
  • 0.06 teaspoon Ground black pepper
  • 1/4 cup Cheddar cheese , shredded and divided
Nutrition
value
167
calories per serving
7 g Fat12 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    358mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments