Cheesy Sausage and Hashbrown Breakfast Casserole Recipe
Recipe By Mom Spark
Deliciously cheesy sausage and hash brown breakfast casserole It's so easy to prep, stick in the refrigerator, then pop into the oven the next morning.
4.7
28 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Sausage and Hashbrown Breakfast Casserole Recipe
- 1 cup Shredded mild cheddar
- 15 ounce 1 bag frozen shredded hash browns
- 1 pound Breakfast sausage hot if you want a more kick
- 1 cup Milk
- 4 Medium eggs
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Nutrition
value
value
1505
calories per serving
107 g Fat90 g Protein47 g Carbs< 1 g FiberOther
Current Totals
- Fat107g
- Protein90g
- Carbs47g
- Fiber< 1g
MacroNutrients
- Carbs47g
- Protein90g
- Fiber< 1g
Fats
- Fat107g
Vitamins & Minerals
- Calcium1765mg
- Iron4mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus1464mg
- Selenium106mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom Spark