Fish Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut�� onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes and cook until they are soft and mushy.
• STEP 3.Add the spices and coconut milk, and bring the curry to a simmer.
• STEP 4.Add the fish and cook until it is tender and flakes easily.
• STEP 5.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference.
• You can add vegetables like potatoes or bell peppers to the curry for extra flavor and texture.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the fish curry with steamed rice or bread for a complete meal.