Fish Curry Recipe

Recipe By Better Butter

This is the spicy fish curry which i learnt from my mother in law. Though it appears simple process but there are some tricks which one can learn from their experiences. So try and enjoy it.

4
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15hr 20minstotal
15hr Prep
20minsCook
15hr 20m.total
15hr Prep
20m.Cook
Fish Curry
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ingredients serve

Ingredients for Fish Curry Recipe

  • 0.13 kilogram Barracuda fish
  • As required tamarind : lemon size
  • 1-1.25 No.s Shallots
  • 1/4 cup Grated coconut
  • 1/4 onion : medium sized
  • 1/4 Tomato: big sized
  • 0.38 teaspoon turmeric powder
  • 3/4 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 3/4 tablespoon Sesame oil
  • 1/4-1/2 Green chilli
  • As required curry leaves
  • As required Salt
Nutrition
value
229
calories per serving
20 g Fat5 g Protein7 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    9g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    4mg
  • Vitamin A
    762mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter