Fish Curry Recipe

Recipe By Vah Reh Vah

This is traditional of bengali fish recipe aam shol or murrel fish with green mango.

4.9
24 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Fish Curry
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ingredients serve

Ingredients for Fish Curry Recipe

  • 1/4 tablespoon Coriander powder
  • 1/4 tablespoon Chilly powder
  • 1/2 No.s Raw mango
  • 1/4 tablespoon Ginger garlic paste
  • 1/4 cup Onions
  • 0.06 teaspoon Fenugreek seeds
  • 0.13 teaspoon Cumin seeds
  • 0.13 teaspoon Mustard seeds
  • 3/4 tablespoon Oil
  • As required Salt
  • 0.06 teaspoon Turmeric powder
  • 125 gram Fish
  • 0.13 cup Coconut milk
  • 1.50 No.s Curry leaves
  • 1/2 No.s Tomato
  • 0.06 teaspoon Garam Masala
Nutrition
value
211
calories per serving
19 g Fat3 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    840mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah