Easy Empanada Samosas Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef until browned. Add onions, potatoes, and spices, and cook until the potatoes are tender.
• STEP 2.Roll out the empanada dough and cut into circles. Place a spoonful of the beef mixture in the center of each circle.
• STEP 3.Fold the dough over the filling and seal the edges by pressing with a fork. Brush the empanadas with beaten egg for a golden crust.
• STEP 4.Bake the empanada samosas in a preheated oven until golden and crispy. Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure to cook the ground beef thoroughly before adding the other ingredients.
• You can add additional spices or herbs to the filling to suit your taste.
• If you don't have empanada dough, you can use store-bought puff pastry as a substitute.

Storage and Serving

• These empanada samosas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.