Name: Easy Empanada Samosas Recipe
Total time: 80 min
Yield: 1
Cuisine: South American

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Empanada wrappers encase a samosa-like filling of curry-spiced potatoes, cilantro, and peas in this fusion finger food appetizer. 

How to make Easy Empanada Samosas Recipe

Karen Warshaw

Crawler

South American

<p>Empanada wrappers encase a samosa-like filling of curry-spiced potatoes, cilantro, and peas in this fusion finger food appetizer. </p>

Potatoes

Ground Chicken

Sazon seasoning with achiote

Salt

Green onions, finely chopped

Finely chopped cilantro, or to taste

Peas, drained

Raisins

Curry powder

Ground Cumin

Garlic powder

Ground turmeric

Packages empanada pastry discs

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, reserving some cooking water. Let cool until safe to handle, at least 10 minutes.

step 1

step 2

Heat a large skillet over medium-high heat. Cook and stir chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with sazon and salt. Add green onions and cilantro. Cook until most of the liquid evaporates, 2 to 3 minutes. Add potatoes, peas, a little potato water, raisins, curry, cumin, garlic powder, and turmeric. Cook until raisins are plump, 2 to 5 minutes more.

step 3

Let filling mixture cool before you shape empanadas.

step 4

Place a spoonful of filling in the center of an empanada disc. Fold in two sides to make a cone; fold third side over the opening. Press seams together. Repeat with remaining filling and discs.

step 5

Heat oil in a large saucepan over medium-low heat. Cook empanadas in batches until well browned, flipping halfway, about 5 minutes. Repeat with remaining empanadas, adding more oil as needed.

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Easy Empanada Samosas Recipe

About Easy Empanada Samosas Recipe:

Ingredients for Easy Empanada Samosas Recipe

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