Easy Creamy Vegan Mushroom Risotto Recipe

Ingredients For Easy Creamy Vegan Mushroom Risotto Recipe

• 1 Onion chopped
• 2 Cloves Garlic, Minced
• 2 teaspoon Herbes De Provence
• 2.25 cup Vegetable broth, or as needed, divided
• 2 cup White mushrooms, sliced
• 0.5 cup Chopped leek
• 1 cup Arborio Rice
• 1 cup Soy milk
• 1 tablespoon White wine vinegar
• 1 cup Frozen peas
• 2 tablespoon Lemon juice
• 2 tablespoon Nutritional Yeast
• 1 teaspoon Salt