Creamy mac and cheese recipe with just six main ingredients. It can be made in under 30 minutes (maybe less). Keep this as a quick stovetop macaroni and cheese or slide it into the oven to get bubbly and browned.
1 pound Dried pasta like elbow macaroni, shells or penne
5 tablespoon Unsalted butter
5 tablespoon All purpose flour
5 cup Milk, warmed, whole or 2% reduced fat preferred
1 pound White cheddar cheese, shredded
4 ounce Cream cheese, optional
0.5 teaspoon Fine sea salt, plus more to taste
Nutrition value
430
calories per serving
27 g Fat24 g Protein22 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
24 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
24 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
784 mg
Iron
0 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
536 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment