Creamy mac and cheese recipe with just six main ingredients. It can be made in under 30 minutes (maybe less). Keep this as a quick stovetop macaroni and cheese or slide it into the oven to get bubbly and browned.
1 pound Dried pasta like elbow macaroni, shells or penne
5 tablespoon Unsalted butter
5 tablespoon All purpose flour
5 cup Milk, warmed, whole or 2% reduced fat preferred
1 pound White cheddar cheese, shredded
4 ounce Cream cheese, optional
0.5 teaspoon Fine sea salt, plus more to taste
Nutrition value
430
calories per serving
27 g Fat24 g Protein22 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
24 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
24 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
784 mg
Iron
0 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
536 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
