Four-Cheese Mac And Cheese Recipe

Name: Four-cheese Mac And Cheese Recipe
Total time: 95 min
Yield: 6
Cuisine: Swiss

Recipe By Food & Wine

Learn how to make Four-Cheese Mac And Cheese

4.7

17 Rating -

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1hr 35minstotal

1hr 35m.total

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Ingredients for Four-Cheese Mac And Cheese Recipe

1/25 cup Vegetable oil
0.08 cup Finely Diced Onion
0.17 Garlic Clove, Minced
1/25 cup All purpose flour
0.17 quart Whole milk
0.08 teaspoon Celery seeds
1/50 teaspoon Ground mace
1/2 tablespoon Tabasco
1/25 teaspoon Cayenne pepper
1.67 ounce Extra sharp cheddar cheese, shredded
0.67 ounce Muenster cheese, shredded
0.33 ounce Swiss Cheese, Shredded
1/25 cup Cream cheese
As required Salt
As required Freshly ground black pepper
As required Butter, for the dish

Nutrition
value

342

calories per serving

27 g Fat19 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
27g
Protein
19g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
19g
Fiber
< 1g

Fats

Fat
27g

Vitamins & Minerals

Calcium
577mg
Iron
< 1mg
Vitamin A
197mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
385mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine