Crab Cakes Recipe

Name: Crab Cakes Recipe
Total time: 35 min
Yield: 10
Cuisine: American

Recipe By Jo Cooks

These delicious and easy crab cakes are simple to make, ready in no time, crispy on the outside and tender on the inside.

4.7

23 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Crab Cakes Recipe

12 ounce Crab meat
1 Egg
2 teaspoon Lemon juice
3 tablespoon Mayonnaise
1 teaspoon Sriracha sauce
2 tablespoon Parsley fresh, chopped
3 Green Onions Chopped
0.5 cup Breadcrumbs i used panko
0.5 teaspoon Salt Or To Taste
0.25 teaspoon Pepper or to taste
1 tablespoon Olive Oil For Frying

Nutrition
value

114

calories per serving

3 g Fat9 g Protein13 g Carbs1 g FiberOther

Current Totals

3 g Fat
9 g Protein
13 g Carbs
1 g Fiber

MacroNutrients

Carbs
13 g
Protein
9 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
69 mg
Iron
1 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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