Chicken And Prosciutto Panzanella Recipe

Ingredients For Chicken And Prosciutto Panzanella Recipe

• 75 gram 2 ciabatta rolls, cut into 5mm thick slices
• 1.5 tablespoon Garlic infused extra virgin olive oil
• 2 teaspoon Chopped fresh rosemary leaves
• 3 Chicken breast fillets
• 1 Treviso radicchio, leaves separated
• 200 gram Yellow grape tomatoes, halved
• 250 gram Baby cucumbers, peeled into ribbons
• 1 Small red onion, halved, thinly sliced
• 100 gram Thinly sliced prosciutto, torn
• 1 cup Fresh basil leaves
• 2 tablespoon Red wine vinegar
• 1 tablespoon Garlic infused extra virgin olive oil
• 2 teaspoon Drained baby capers, rinsed