Chicken Enchiladas With Jalapeno White Sauce Recipe

Ingredients For Chicken Enchiladas With Jalapeno White Sauce Recipe

• 12 ounce Chicken breast cut butterflied
• 0.5 tablespoon Olive oil
• 1 Onion small, diced
• 2 teaspoon Garlic minced
• 1 teaspoon Kosher salt
• 0.5 teaspoon Oregano
• 0.5 teaspoon Cumin
• 0.1200000000000001 teaspoon White pepper
• 0.5 cup Water
• 1 tablespoon Butter
• 2 teaspoon Flour
• 2 cup Milk
• 1 cup Gruyere
• 1 Jalapeno cored, seeded, and minced
• 1 dash Nutmeg
• 0.5 cup Queso fresco crumbled
• 0.25 teaspoon Paprika sweet
• 1 Green onion chopped into 1/4 circles
• 1 Roma tomato cored and diced
• 6 Corn tortillas