White Chicken Enchiladas With Chipotle Recipe
Recipe By Savor The Best
White chicken enchiladas that are spiced up with chipotle and green peppers then smothered in a creamy, rich white sauce. Note: if you use canned chipotle peppers, do not use the whole can. You will only need about 2 to 3 whole peppers from the can. You can freeze the rest of the peppers.
4.8
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Chicken Enchiladas With Chipotle Recipe
- 1/4 Cooking oil
- 0.13 Medium onion, chopped
- 0.06 Red bell pepper, diced
- 1/4-0.38 can Diced green chiles
- 0.38 cup Cooked and chopped chicken
- 0.13 tablespoon Cumin powder
- 0.13 teaspoon Dry oregano
- 1/4 can Chipotle peppers from , chopped
- 0.06 teaspoon Salt
- 0.13 cup Monterey jack cheese, grated
- 0.06 cup Pepper jack cheese, grated
- 0.06 cup Cheddar cheese, grated
- 1 Tortillas, flour, or corn
- 0.38 tablespoon Butter
- 0.38 tablespoon Flour
- 0.13-0.06 cup Broth
- 0.03 cup Whole milk
- 0.13 teaspoon Cumin powder
- 0.09 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.09 cup Sour cream
- 0.13 cup Shredded monterey jack cheese
Nutrition
value
value
194
calories per serving
11 g Fat18 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein18g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium167mg
- Iron2mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best