Plenty of vegetables and chicken goes into this simple pot pie filling. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.
Ingredients For Easy Chicken And Vegetable Pot Pie Recipe
2 tablespoon Butter
1 Large onion, coarsely chopped
0.75 cup Cubes peeled potato
2 Large stalks celery, halved lengthwise and sliced
0.5 inch 2 medium carrots, cut into - cubes
0.33333333333333326 cup Flour
1.5 cup Almond breeze original unsweetened almondmilk
1.5 cup Low-sodium chicken broth
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 teaspoon Poultry Seasoning
1 teaspoon Garlic Salt
0.5 cup Frozen corn, thawed
1 Meat from rotisserie chicken, skin and bones removed
Nutrition value
329
calories per serving
24 g Fat17 g Protein10 g Carbs10 g FiberOther
Current Totals
24 g Fat
17 g Protein
10 g Carbs
10 g Fiber
MacroNutrients
Carbs
10 g
Protein
17 g
Fiber
10 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
155 mg
Iron
4 mg
Vitamin A
1387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
1 mg
Phosphorus
255 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
