Easy Chicken And Vegetable Pot Pie Recipe

Ingredients For Easy Chicken And Vegetable Pot Pie Recipe

• 2 tablespoon Butter
• 1 Large onion, coarsely chopped
• 0.75 cup Cubes peeled potato
• 2 Large stalks celery, halved lengthwise and sliced
• 0.5 inch 2 medium carrots, cut into - cubes
• 0.33333333333333326 cup Flour
• 1.5 cup Almond breeze original unsweetened almondmilk
• 1.5 cup Low-sodium chicken broth
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Rosemary
• 1 teaspoon Poultry Seasoning
• 1 teaspoon Garlic Salt
• 0.5 cup Frozen corn, thawed
• 1 Meat from rotisserie chicken, skin and bones removed