Chicken And Vegetable Pie Recipe
Recipe By Taste
For those of us who can't eat gluten, try this great makeover of a classic chicken pie recipe See notes section for low fodmap diet tip.
4.1
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
35minsPrep
55minsCook
1hr 30m.total
35m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Vegetable Pie Recipe
- 0.17 tablespoon Sunflower oil
- 0.17 Garlic Clove, Finely Chopped
- 66.67 gram Chicken breast fillets, diced
- 0.17 Medium zucchini, chopped
- 0.17 Medium carrot, peeled, chopped
- 0.17 Medium potato, peeled, diced
- 0.33 cup Massel chicken style liquid stock
- 0.33 tablespoon Gluten free cornflour
- 1/25 cup Chopped fresh flat leaf parsley leaves
- 1/25 cup Fresh Tarragon Leaves, Finely Chopped
- 0.08 cup Rice flour
- 0.08 cup Gluten free cornflour
- 1/25 cup Buckwheat flour
- 1/25 teaspoon Salt
- 8.33 gram Nuttelex dairy free spread, chopped
- 1/25 cup Sunflower oil
Nutrition
value
value
491
calories per serving
22 g Fat33 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein33g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A1865mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus446mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste