Chicken And Vegetable Pie Recipe
Recipe By Taste
A chicken pot pie recipe for a busy brunch the whole family can enjoy.
4.2
21 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Vegetable Pie Recipe
- 1/2 tablespoon Olive oil
- 125 gram Chicken thigh fillets, trimmed, chopped
- 1/4 Medium brown onion, chopped
- 1/4 Garlic Clove, Crushed
- 1/2 Medium carrots, peeled, diced
- 3/4 Celery stalks, trimmed, diced
- 31.25 gram Can corn kernels, drained
- 8.75 gram 1/2 packet salt reduced french onion soup mix
- 0.13 cup Massel chicken style liquid stock
- 1/4 tablespoon Wholegrain mustard
- 0.08 cup Bulla cooking cream
- 1/2 tablespoon Chopped fresh flat leaf parsley leaves
- 187.50 gram Golden delight potatoes, peeled, chopped
Nutrition
value
value
626
calories per serving
30 g Fat33 g Protein55 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein33g
- Carbs55g
- Fiber11g
MacroNutrients
- Carbs55g
- Protein33g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium173mg
- Iron6mg
- Vitamin A1974mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus443mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste