Beef Bulgogi Bowls Recipe

Ingredients For Beef Bulgogi Bowls Recipe

• 0.5 cup Soy sauce
• 0.5 cup Packed light brown sugar
• 1 tablespoon Sesame oil
• 2 tablespoon Chili garlic sauce or gochujang chili sauce, or more to taste
• 0.25 cup Rice wine vinegar
• 2 tablespoon Minced Garlic
• 2 tablespoon Minced ginger
• 0.25 cup Thinly sliced shallots
• 2 pound Ribeye or top sirloin steaks, cut into 1/8 inch thick slices
• 2 tablespoon Vegetable oil
• 3 cup Cooked Rice
• 4 Fried Eggs
• 1 cup Homemade or store bought kimchi
• 1 English cucumber, cut into ribbons