2 tablespoon Chili garlic sauce or gochujang chili sauce, or more to taste
0.25 cup Rice wine vinegar
2 tablespoon Minced Garlic
2 tablespoon Minced ginger
0.25 cup Thinly sliced shallots
2 pound Ribeye or top sirloin steaks, cut into 1/8 inch thick slices
2 tablespoon Vegetable oil
3 cup Cooked Rice
4 Fried Eggs
1 cup Homemade or store bought kimchi
1 English cucumber, cut into ribbons
Nutrition value
1283
calories per serving
47 g Fat27 g Protein185 g Carbs17 g FiberOther
Current Totals
47 g Fat
27 g Protein
185 g Carbs
17 g Fiber
MacroNutrients
Carbs
185 g
Protein
27 g
Fiber
17 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
110 mg
Iron
11 mg
Vitamin A
381 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
110 mcg
Magnesium
214 mg
Manganese
2 mg
Phosphorus
564 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
