2 tablespoon Chili garlic sauce or gochujang chili sauce, or more to taste
0.25 cup Rice wine vinegar
2 tablespoon Minced Garlic
2 tablespoon Minced ginger
0.25 cup Thinly sliced shallots
2 pound Ribeye or top sirloin steaks, cut into 1/8 inch thick slices
2 tablespoon Vegetable oil
3 cup Cooked Rice
4 Fried Eggs
1 cup Homemade or store bought kimchi
1 English cucumber, cut into ribbons
Nutrition value
1283
calories per serving
47 g Fat27 g Protein185 g Carbs17 g FiberOther
Current Totals
47 g Fat
27 g Protein
185 g Carbs
17 g Fiber
MacroNutrients
Carbs
185 g
Protein
27 g
Fiber
17 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
110 mg
Iron
11 mg
Vitamin A
381 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
110 mcg
Magnesium
214 mg
Manganese
2 mg
Phosphorus
564 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
