Beef Bulgogi Recipe
Recipe By Thesubversivetable
A sizzling plate of delicious bulgogi deserves a regular place in your dinner rotation.
3.5
27 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bulgogi Recipe
- 1/4 pound Thinly sliced beef rib eye
- 0.13 Onion cut into chunks
- 1 Garlic cloves
- 0.13 inch Ginger peeled and cut into chunks
- 0.13 Onion sliced thinly
- 1/2 Green onions chopped
- 0.06 cup Soy sauce
- 1/2 tablespoon Sugar
- 1/2 tablespoon Mirin or rice wine
- 1/4 tablespoon Sesame seed oil
- 1/4 tablespoon Sesame seeds
Nutrition
value
value
458
calories per serving
24 g Fat34 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein34g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein34g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium186mg
- Iron5mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B121mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus329mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thesubversivetable