Apple Crisp Breakfast Bowls Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, combine rolled oats, chopped apples, cinnamon, nutmeg, and a pinch of salt.
• STEP 3.In a separate bowl, mix together melted butter, maple syrup, and vanilla extract.
• STEP 4.Pour the wet mixture over the dry ingredients and stir until well combined.
• STEP 5.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 6.Bake for 25-30 minutes, or until the top is golden brown and the apples are tender.
• STEP 7.Remove from the oven and let it cool slightly before serving.
• STEP 8.Serve the Apple Crisp Breakfast Bowl warm, and top with your favorite toppings like nuts, seeds, or yogurt.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any variety of apples for this recipe, but Granny Smith or Honeycrisp apples work well.
• Feel free to adjust the sweetness by adding more or less maple syrup.
• For added crunch, sprinkle some chopped nuts or granola on top before serving.

Storage and Serving

• Serve the Apple Crisp Breakfast Bowl warm for the best taste and texture.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the bowl for a minute or two until warm.
• Feel free to customize your breakfast bowl with your favorite toppings like nuts, seeds, or yogurt.