East African Braised Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken pieces with the East African spice blend and let marinate for at least 30 minutes.
• STEP 2.Heat oil in a large pot or Dutch oven over medium heat.
• STEP 3.Add the marinated chicken pieces and cook until browned on all sides.
• STEP 4.Remove the chicken from the pot and set aside.
• STEP 5.In the same pot, add onions, garlic, ginger, and tomato paste.
• STEP 6.Cook until the onions are soft and translucent.
• STEP 7.Add diced tomatoes, chicken broth, and the browned chicken back to the pot.
• STEP 8.Cover the pot and simmer for about 1 hour, or until the chicken is cooked through and tender.
• STEP 9.Serve the East African Braised Chicken with rice, couscous, or flatbread.

Cooking Tips

• You can use bone-in or boneless chicken pieces for this recipe.
• Adjust the spice level by adding more or less chili powder or cayenne pepper.
• For extra flavor, garnish the dish with fresh cilantro or chopped green onions.

Storage and Serving

• Leftover East African Braised Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop until heated through.
• Serve the braised chicken with rice, couscous, or flatbread for a complete meal.