Dutch Baby Pancake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.In a blender, combine the eggs, flour, milk, vanilla, and salt. Blend until smooth.
• STEP 3.Place a 10-inch cast iron skillet or oven-safe skillet in the preheated oven for 5 minutes.
• STEP 4.Carefully remove the hot skillet from the oven and add the butter. Swirl the skillet to coat the bottom and sides with the melted butter.
• STEP 5.Pour the batter into the hot skillet and immediately return it to the oven.
• STEP 6.Bake for 20-25 minutes, or until the Dutch Baby Pancake is puffed up and golden brown.
• STEP 7.Remove from the oven and sprinkle with powdered sugar. Serve immediately with fresh fruit and maple syrup.

Storage and Serving

• Dutch Baby Pancake is best served immediately after baking, as it will deflate as it cools.
• Serve with a dusting of powdered sugar, fresh fruit such as berries or sliced bananas, and a drizzle of maple syrup.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven before serving.