Savory Herb Butter Dutch Baby Recipe

Name: Savory Herb Butter Dutch Baby Recipe
Total time: 30 min
Yield: 6
Cuisine: Dutch

Recipe By HalfBaked Harvest

Eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top this off with a simple pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs.

3.6

17 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Savory Herb Butter Dutch Baby Recipe

0.67 tablespoon Land O Lakes® Salted Butter, plus additional butter for serving
0.67 large eggs, at room temperature
0.11 cup whole milk, at room temperature
0.11 cup All purpose flour
0.08 teaspoon kosher salt
1/2 tablespoon grated parmesan cheese
0.17 tablespoon fresh thyme leaves
0.17 tablespoon chopped fresh chives
0.17 tablespoon chopped fresh basil, plus more for serving
0.17 cup baby arugula
0.08 juice of a lemon
1.33 ounce fresh burrata cheese, at room temperature
0.33 ounce thinly sliced prosciutto, torn
As required dill and black pepper, for serving

Nutrition
value

216

calories per serving

11 g Fat16 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
16g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
16g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
380mg
Iron
5mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
285mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest